CIDER APPLE VINEGAR
ANCESTRAL TECHNIQUES
Chinese "Cold" ferment
6 month native yeast first ferment
30 month second "mother" vinegar ferment
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Naturally aged
to develop smooth flavours
The full flavours remain.
They are not removed or altered by heat.
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Good enough to drink
Smooth - Not Harsh.
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Sour?
Bitter?
Sweet?
How do you taste it?
THE VINEGAR TASTERS
Confucius reacts with a sour expression
Budda reacts with a bitter expression
Laozi reacts with a sweet expression
Confucius philosophy perhaps sees life as sour, needing rules to correct the wayward nature of humans.
Buddist philosophy perhaps sees life as bitter, with pain and suffering caused by human desire.
Taoist philosophy perhaps sees life as perfect (sweet) in its natural state.
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Whatever your philosophy....
Our Vinegars are Delicious
