DISCOVER PET-NAT
FROM BRANCH TO BOTTLE
THE MOST NATURAL SPARKLING CIDER
2021 Apples Harvested and Crushed from 10 March to 6 April
Fermented in Vat until April 22
Bottled on April 22
Fermenting in the bottle from April 22
Drinking fresh NOW
FROM BRANCH TO BOTTLE
THE MOST NATURAL SPARKLING CIDER
2021 Apples Harvested and Crushed from 10 March to 6 April
Fermented in Vat until April 22
Bottled on April 22
Fermenting in the bottle from April 22
Drinking fresh NOW