Our cider
philosophy is wild
decidedly different
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refreshingly natural
from branch to bottle —
not eating apples not concentrate not sweet
our heritage cider apples, and wild country yeasts come from the cool and wild southern edge of Western Australia.
the orchards provide fully flavoured tannin rich fruit.
the wild and natural country inspires our unique indigenous yeast fermented ciders.
We acknowledge the Noongar Minang people as the original custodians of the orchard land .
We acknowledge the Traditional Owners of Country throughout Western Australia and recognises their continuing connection to land, waters and community.
We pay respect to them and their cultures; and to Elders both past and present and emerging.
Premium Sparkling
French Style Cidre Pétillant.
One year natural yeast ferment and mature in vat. Minimum 3 years on lees
Natural and sophisticated Champagne like character.
Raw Sparkling
French Style Cidre Pétillant Naturel.
Natural yeast ferment - bottle young (Pét-Nat) or mature in vat and drink without ageing (Brut-Nat / Fizzy Apple).
Amazing fresh fruit characters.
Don't Forget the Sweet Chilli Sauce!
Scrumpy Cider
French Style Cidre Tranquille Sauvage.
One year natural yeast ferment and mature in vat.
Barrel poured texture.
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Cider Apple Vinegar
Cold fermented natural vinegar.
6 months of natural yeast ferment plus minimum 30 months “mother” ferment.
Unique Undiluted & Rich flavours.
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Traditional Cider Apples
Native Wild Yeasts
real cider apples and traditional techniques
deliver unique products.
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