Our vinegars taste completely different to anything else on the market. Deliciously fruity and lacking bitterness. Once you try you won’t buy any other brand.

 

We call our vinegar “Cider Apple Vinegar,” not “Apple Cider Vinegar.”

 

Calling other brands “Apple Cider Vinegar” is just word wasting marketing flummery. (See why here). Their product is “Cider Vinegar” and it is made with eating apples.

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Our vinegar is made with cider apples - so calling it “Cider Apple Vinegar” describes it perfectly. (Right there is the first of five key differences.)

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1. Cider apples deliver cider with much more fruit flavour than eating apples.

2. Cider made from Cider Apples contains less bitter acids than cider made from Eating Apples.

3. When the cider is converted to vinegar any feeble eating apple flavours are lost, swamped by tasteless bitter acids.

4. Our ciders are rich in Acetic Acid, which we can taste and smell and know as vinegar. Bitter acids are absent so there is just fruit and sweet vinegar.

5. It takes us a minimum of three years using the cold ferment process to produce the deep flavours that characterise our vinegars. Most other vinegars are made in a matter of days using the hot process.