Our cider philosophy is wild

from branch to bottle —

not eating apples not concentrate not sweet

you will find us on the cool and wild southern edge of Western Australia.

our orchards provide us with fully flavoured tannin rich fruit.

our wild and natural country inspires our unique indigenous yeast fermented ciders.

French Style Cidre Tranquille Sauvage.

One year natural yeast ferment and mature in vat.

Lightly spritzed to deliver barrel poured foam texture.

French Style Cidre Pétillant.

One year natural yeast ferment and mature in vat. Minimum 3 years on lees

Natural and sophisticated Champagne like character.

Cold fermented natural vinegar.

6 months of natural yeast ferment plus 30 months “mother” ferment.

Undiluted & Rich flavours.

Unlike any other Cider Apple Vinegar.

French Style Cidre Pétillant Naturel.

Natural yeast ferment - bottle young (Pét-Nat) or mature in vat and drink without ageing (Brut-Nat / Fizzy Apple).

Amazing fresh fruit characters.

Discover your wild side

Visit us on the farm in our Cider Shed, and taste our unique range of fine ciders.
Visit our online store to purchase our ciders and vinegars.
See a list of liquor-stores and other outlets where you can find our products.

From our Paddocks —

Check our our blog for information, recipes, and to learn more about how we do what we do.