CIDER APPLE VINEGAR
Ancient Chinese Cold Process ferments
12 month native yeast first ferment
12 month second "mother" vinegar ferment
Naturally aged to develop smooth flavours
Good enough to drink
Sour or Bitter or Sweet - how do you taste it?
THE VINEGAR TASTERS
Confucius reacts with a sour expression
Budda reacts with a bitter expression
Laozi reacts with a sweet expression
Confucius philosophy perhaps sees life as sour, needing rules to correct the wayward nature of humans.
Buddist philosophy perhaps sees life as bitter, with pain and suffering caused by human desire.
Taoist philosophy perhaps sees life as perfect (sweet) in its natural state.
WINDFALL
Windfall Cider Apple Vinegar
Fruity and mellow
Rich savoury flavour
Best seller for tonic or drinking vinegar
Great with white fish, prawns, crab
Good Enough to drink
750 ml bottles.
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COLD PRESS
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Cold Press Apple Vinegar
Sharp and Tangy with a Bright fruit finish
Light savoury notes
Best seller for cooking and tonic combined
Great for salad dressings and pickling
Good Enough to drink
750 ml bottles.
DRY HOPPED
Cold Press "Dry Hopped"
We add Fresh Great Southern hops to give a
fragrant hop nose with reduced acetic bite
Savoury herb flavours
Released August 2020, may soon overtake our Windfall as the favourite "tonic" vinegar
Great for salad dressings, fish and chips
Good Enough to drink
750 ml bottles.