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CIDER APPLE VINEGAR

Ancient Chinese Cold Process ferments

12 month native yeast first ferment

12 month second "mother" vinegar ferment

Naturally aged to develop smooth flavours

Good enough to drink

Sour or Bitter or Sweet - how do you taste it?

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THE VINEGAR TASTERS 

Confucius reacts with a sour expression

Budda reacts with a bitter expression

Laozi reacts with a sweet expression

Confucius philosophy perhaps sees life as sour, needing rules to correct the wayward nature of humans.

Buddist philosophy perhaps sees life as bitter, with pain and suffering caused by human desire.

Taoist philosophy perhaps sees life as perfect (sweet) in its natural state.

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WINDFALL

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Windfall Cider Apple Vinegar

Fruity and mellow

Rich savoury flavour

Best seller for tonic or drinking vinegar

Great with white fish, prawns, crab

Good Enough to drink

750 ml bottles.

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COLD PRESS

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Cold Press Apple Vinegar

Sharp and Tangy with a Bright fruit finish

Light savoury notes

Best seller for cooking and tonic combined

Great for salad dressings and pickling

Good Enough to drink

750 ml bottles.

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DRY HOPPED

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Cold Press "Dry Hopped"

We add Fresh Great Southern hops to give a 

fragrant hop nose with reduced acetic bite

Savoury herb flavours

Released August 2020,  may soon overtake our Windfall as the favourite "tonic" vinegar

Great for salad dressings, fish and chips

Good Enough to drink

750 ml bottles.