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DISCOVER PET-NAT

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FROM BRANCH TO BOTTLE

THE MOST NATURAL SPARKLING CIDER

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2021 Apples Harvested and Crushed from  10 March to 6 April

Fermented in Vat until April 22

Bottled on April 22

Fermenting in the bottle from April 22

Drinking fresh from April 25 

Apple Pie and Cream in a glass

Surprisingly complex fresh apple nose

Crisp fruit flavours combine with a creamy light mousse

Dry finish with a lingering bready taste from our Great Southern Coastal farmhouse yeasts

SPRAY FREE FRUIT from our REGENERATIVE & SUSTAINABLE ORCHARDS

COLOUR

Straw

NOSE

Fresh Apple Juice. European Cider Barn.

PALATE

Apple Juice, cream, and bread.

FINISH

Slightly tart with lingering bready overtones.

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POMMELIER NOTES

Pair with spicy food, light and creamy cheeses like Brie or Camembert, Great with SE Asian food.

PRICE

$150 (6 x 750 ml bottles)

MATURATION

It's only a baby monster.

Drink it young and fresh.

Enjoy it over the year as its flavours change.

ABV

8.0%.

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