FROM BRANCH TO BOTTLE
THE MOST NATURAL SPARKLING CIDER
2021 Apples Harvested and Crushed from 10 March to 6 April
Fermented in Vat until April 22
Bottled on April 22
Fermenting in the bottle from April 22
Drinking fresh from April 25
Apple Pie and Cream in a glass
Surprisingly complex fresh apple nose
Crisp fruit flavours combine with a creamy light mousse
Dry finish with a lingering bready taste from our Great Southern Coastal farmhouse yeasts
SPRAY FREE FRUIT from our REGENERATIVE & SUSTAINABLE ORCHARDS
Fresh Apple Juice. European Cider Barn.
Apple Juice, cream, and bread.
Slightly tart with lingering bready overtones.
Pair with spicy food, light and creamy cheeses like Brie or Camembert, Great with SE Asian food.
$150 (6 x 750 ml bottles)
It's only a baby monster.
Drink it young and fresh.
Enjoy it over the year as its flavours change.