Our Ciders and Vinegars contain 100% tannin rich, low acid, Sharp, Bitter-Sweet, and Sweet Cider apples

No reject eating apples are used

SCRUMPY CIDER

Scrumpy is the English name for NATURAL Apple Wine
A natural WILD yeast ferment delivers authentic ferment
Matured in vat a minimum of one year
Apple wine pre-dates grape wine
Traditional style dating back thousands of years
No Bubbles

SPARKLING CIDERS​

Made by the 1644 traditional Herefordshire cider-making method
Matured in vat a minimum of one year
Aged on lees in bottle a minimum of one year
Natural Yeasts deliver authentic ferment
Natural bubbles

APPLE CIDER VINEGAR​

Made following the ancient traditional Chinese methods
One year alcohol mash ferment
One year aerobic vinegar ferment
Entirely natural fermentation
Low Maleic Acid
We acknowledge the Noongar Pibblulmum Wirdandi people as the original custodians of the land on which we farm. The Denmark Heritage Cider Company acknowledges the Traditional Owners of Country throughout Western Australia and recognises their continuing connection to land, waters and community. We pay respect to them and their cultures; and to Elders both past and present and emerging.

Contact Details:

email: heritage.cider@gmail.com

tel: +61 407232649

218 Glenrowan Rd. Scotsdale. Western Australia, 6333.

© 2020 by DHCC.