Our Ciders and Vinegars contain 100% tannin rich, low acid, Sharp, Bitter-Sweet, and Sweet Cider apples

No reject eating apples are used

SCRUMPY CIDER

Scrumpy is the English name for NATURAL Apple Wine
A natural WILD yeast ferment delivers authentic ferment
Matured in vat a minimum of one year
Apple wine pre-dates grape wine
Traditional style dating back thousands of years
No Bubbles

SPARKLING CIDERS​

Made by the 1644 traditional Herefordshire cider-making method
Matured in vat a minimum of one year
Aged on lees in bottle a minimum of one year
Natural Yeasts deliver authentic ferment
Natural bubbles

APPLE CIDER VINEGAR​

Made following the ancient traditional Chinese methods
One year alcohol mash ferment
One year aerobic vinegar ferment
Entirely natural fermentation
Low Maleic Acid

© 2020 by DHCC.

Contact Details:

email: heritage.cider@gmail.com

tel: +61 407232649

218 Glenrowan Rd. Scotsdale. Western Australia, 6333.